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Ingredients
- 12 hard-boiled eggs
- 3 tablespoons mayonnaise, homemade or store-bought
- 1 tablespoon hot sauce, preferred brand Frank’s Red Hot
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons grated onion and its juice
- 1/4 to 1/3 cup minced ham
- 6 slices crispy bacon, finely chopped
- 1 tablespoon pickle relish, preferred brand Wickle’s spicy pickle relish or McClure’s brand
- Salt and pepper
- Store-bought fried potato sticks/stix, to serve
Yield
Serves: 24 halved deviled eggs
Preparation
Halve eggs and mash yolks in bowl with the mayo, hot sauce, yellow mustard, Worcestershire, onion, ham, bacon and relish. Add salt and pepper to taste.
Fill a food storage bag with the egg mixture and trim corner with scissors to form a disposable pastry bag. Fill egg white halves then top eggs with a small pile of potato stix and serve.