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Ingredients
- Nonstick cooking spray
- 2 eggs, slightly beaten
- 1 cup LACTAID® Reduced Fat Milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 8 (1/2-inch-thick) slices French bread
- 1/4 teaspoon finely shredded orange peel
- 1/2 cup orange juice
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1/8 teaspoon ground cinnamon
- Sifted powdered sugar (optional)
Yield
Serves: 4
Preparation
Heat oven to 450°F.
Coat a large baking sheet with cooking spray. In a pie plate, combine eggs, LACTAID® Reduced Fat Milk, vanilla and 1/8 teaspoon ground cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.
Bake about 6 minutes or until bread is lightly browned. Turn bread over and bake 5-8 minutes more or until slightly puffed.
For orange syrup, stir together orange peel, orange juice, honey, cornstarch and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
Sift powdered sugar over toast, if desired. Serve with warm orange syrup.