Easy Summer Picnic Ideas: Chicken Drumsticks & Zoodle Salad
Meet The Chef Whose Nonprofit Provides Healthy Meals + Human Con…
How To Make a Cucumber Margarita | John Cusimano
See Rachael's Dog Bella Boo Blue's Adorable First Trip to NYC's …
How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Ver…
75-Year-Old Hot Dog Stand In L.A. Goes Viral On TikTok After Bec…
How To Make No-Bake Chocolate Cream Pie | Duff Goldman
How To Make Waterfall Cake | Cake Boss Buddy Valastro
How To Make Cacio e Pepe With Homemade Cavatelli | Top Chef Joe …
How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux …
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael…
Two Steps Home HGTV Couple Gives Backyard Tour With Vertical Gar…
How To Make Challah Panzanella | Jake Cohen
Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …
How To DIY Sun Protection For Hair | Celebrity Hairstylist Ted G…
How To Do a Twist Braid | Summer Hair Trends | Celebrity Hairsty…
How To Make Quick Beef or Chicken Curry with Ginger and Leeks | …
Rachael + John Get Emotional Sharing Figurine Of "Angel Isaboo" …
Fear The Walking Dead Actress Jenna Elfman On Why She Thinks The…
Dharma & Greg Star Jenna Elfman Reminisces On The Show 20 Years …
This Incredible 15-Year-Old Baker Is Fighting Child Food Insecur…
See how this recipe was made on Facebook Live!
Ingredients
- 1 tablespoon Dijon mustard, grainy or smooth
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons oregano
- Salt and pepper, to taste
- 3 to 4 small to medium zucchini, spiralized or sliced into long ribbons with a veggie peeler
- 1 English cucumber, spiralized or sliced into ribbons
- 1 small red onion, sliced
- ¼ pound thick-cut salami, chopped
- ¼ pound thick-cut provolone, chopped
- 2 roasted red peppers from a jar, chopped
- ¼ cup pickled sliced banana peppers or pepperoncini
- ¼ cup pitted black olives, chopped
- 10 to 12 basil leaves, chopped
- Handful parsley, chopped
Yield
Serves: 6 as a side
Preparation
In the bottom of a large mixing bowl or shallow serving bowl, whisk together Dijon mustard, red wine vinegar, olive oil, oregano, salt and pepper. Add zucchini and cucumber to the bowl, and toss well to combine. Top with red onion, salami, provolone, red peppers, banana peppers, black olives, basil and parsley. Toss to combine and serve.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
