Easy Summer Picnic Ideas: Chicken Drumsticks & Zoodle Salad
Dr. Ian Smith Answers Viewers' Health Questions + Dr. William Li…
Rach's Sheet-Pan Pizza Inspired By Upstate NY + Great British Ba…
We Help Deserving Busy Mom Pull Off Beauty & Style Transformatio…
How To Make Korean-Style Chicken and Vegetables | Sheet Pan Supp…
How "Remember The Titans" & "Boy Meets World" Star Ethan Suplee …
How To Make Korean Sauce or Marinade | Rachael Ray
Clinton Kelly's No-Bake Banana Toffee Pie With Pretzel Crust + R…
Sheet-Pan Meal: Korean-Style Chicken & Veggies + Remember The Ti…
Jason Biggs' Wife Jenny Mollen Adorably Crashes His Interview Wi…
Cherries Wild Host Jason Biggs On Wife Jenny Mollen: I Keep Her …
How To Make a "Pari"rita | John Cusimano
How To Make Moroccan Donuts (Sfenj) With Orange Zest, Honey + Pi…
See Inside The Closet Of Missy Elliott + Jay-Z's Stylist | June …
Michael Peña: "Tom & Jerry" Director Tim Story Hired Puppeteers …
Celebrity Stylist June Ambrose's Words Of Wisdom On Clothes Gett…
Spring Cleaning Tips For Pets That You Might Not Know | NatGeo W…
How To Make Pulled Chicken Paprikash with Egg Noodles | Rachael …
Jason Biggs On Hosting The New Game Show "Cherries Wild" + Rach'…
Rachael Shares Update On Muttville Senior Dog Rescue + February …
How To Make Italian Baked Eggplant with Parmesan (Melanzane di P…
See how this recipe was made on Facebook Live!
Ingredients
- 1 tablespoon Dijon mustard, grainy or smooth
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons oregano
- Salt and pepper, to taste
- 3 to 4 small to medium zucchini, spiralized or sliced into long ribbons with a veggie peeler
- 1 English cucumber, spiralized or sliced into ribbons
- 1 small red onion, sliced
- ¼ pound thick-cut salami, chopped
- ¼ pound thick-cut provolone, chopped
- 2 roasted red peppers from a jar, chopped
- ¼ cup pickled sliced banana peppers or pepperoncini
- ¼ cup pitted black olives, chopped
- 10 to 12 basil leaves, chopped
- Handful parsley, chopped
Yield
Serves: 6 as a side
Preparation
In the bottom of a large mixing bowl or shallow serving bowl, whisk together Dijon mustard, red wine vinegar, olive oil, oregano, salt and pepper. Add zucchini and cucumber to the bowl, and toss well to combine. Top with red onion, salami, provolone, red peppers, banana peppers, black olives, basil and parsley. Toss to combine and serve.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
