bacon dinner fish gluten-free hot sauce lunch paleo radishes salmon seafood sour cream This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Molly Sims' 3 Beauty Must-Haves Under $10 + Strawberry Shortcake… 7 Sheet Pan Recipes—Meatball Parm, 2 Pizzas + More Mamma Leone's-Style Veal Parm + "Hot Bench's" Judge Patricia DiM… Rachael Is Hosting Taco Night Make Your Own Takeout Chicken Teriyaki + Tim Tebow AND Puppies Harlan Coben Is Back To Talk 35th Book + Kristin Chenoweth Rach's Garlic Bread Rolls + Another "Manover" Featuring a Major … Rob Lowe Takes Viewer Qs + Rach’s Chicken Drumsticks Jay Leno Joins Rach From His Kitchen...In His Garage + Rach's Cr… Chicken Fried Steak + Rach's Takeout Twist Rachael's Steak Night Supper + Top 2022 Design Trends It's Hard-Shell Taco Night + Can You Slow Aging By "Renovating" … Instagram-Worthy Pork Chops + Author Glennon Doyle Talks Memoir … Cheesy Stuffed Chicken + Rach's Favorite Upstate NY Spots A Big Surprise From Jessica Alba + It's Pasta Night at Rach's Rach's Crush 50 Cent + Shepherd's Pie with a Texas Spin Rach's Beef & Broccoli + 3 Ways to Use Up Sliced Bread Before It… Slow Cooker Spaghetti and Meatballs + More Budget-Friendly Freez… 3-Ingredient Energy Protein Bites + Dr. Li's Tips to Live Longer… Ingredients 4 8-ounce salmon filets, skin removedSalt and pepper16 slices meaty, smoky bacon (not thick cut), such as Oscar Meyer all-natural smokehouse1 cup sour cream1 teaspoon hot sauce, such as Tabasco1 teaspoon Worcestershire sauce1 teaspoon lemon juice1 large clove garlic, grated or pasted1/2 cup finely chopped herbs (a handful of each), such as parsley, dill, chives and cilantro4 to 5 large radishes, very thinly sliced or cut into matchsticks2 scallions, very thinly sliced Yield Serves: 4 Preparation Preheat oven to 425°F. Season the salmon with salt and pepper. Shingle or layer 4 thin slices of bacon over each piece then wrap around the filets. Place a wire rack in a rimmed baking sheet then arrange salmon on rack. Roast until the bacon is crisp and the salmon is opaque, 16-18 minutes. Meanwhile, in a small bowl, combine sour cream, Tabasco, Worcestershire, lemon juice, garlic, herbs, salt and pepper. Serve bacon-wrapped salmon topped with ranch sour cream and garnished with radishes and scallions. MORE: Shrimp and Pork Rolls Kate Bosworth's Lemon Shrimp Scampi Puttanesca Green Beans with Grilled Swordfish and Oregano Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
bacon dinner fish gluten-free hot sauce lunch paleo radishes salmon seafood sour cream This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Molly Sims' 3 Beauty Must-Haves Under $10 + Strawberry Shortcake… 7 Sheet Pan Recipes—Meatball Parm, 2 Pizzas + More Mamma Leone's-Style Veal Parm + "Hot Bench's" Judge Patricia DiM… Rachael Is Hosting Taco Night Make Your Own Takeout Chicken Teriyaki + Tim Tebow AND Puppies Harlan Coben Is Back To Talk 35th Book + Kristin Chenoweth Rach's Garlic Bread Rolls + Another "Manover" Featuring a Major … Rob Lowe Takes Viewer Qs + Rach’s Chicken Drumsticks Jay Leno Joins Rach From His Kitchen...In His Garage + Rach's Cr… Chicken Fried Steak + Rach's Takeout Twist Rachael's Steak Night Supper + Top 2022 Design Trends It's Hard-Shell Taco Night + Can You Slow Aging By "Renovating" … Instagram-Worthy Pork Chops + Author Glennon Doyle Talks Memoir … Cheesy Stuffed Chicken + Rach's Favorite Upstate NY Spots A Big Surprise From Jessica Alba + It's Pasta Night at Rach's Rach's Crush 50 Cent + Shepherd's Pie with a Texas Spin Rach's Beef & Broccoli + 3 Ways to Use Up Sliced Bread Before It… Slow Cooker Spaghetti and Meatballs + More Budget-Friendly Freez… 3-Ingredient Energy Protein Bites + Dr. Li's Tips to Live Longer… Ingredients 4 8-ounce salmon filets, skin removedSalt and pepper16 slices meaty, smoky bacon (not thick cut), such as Oscar Meyer all-natural smokehouse1 cup sour cream1 teaspoon hot sauce, such as Tabasco1 teaspoon Worcestershire sauce1 teaspoon lemon juice1 large clove garlic, grated or pasted1/2 cup finely chopped herbs (a handful of each), such as parsley, dill, chives and cilantro4 to 5 large radishes, very thinly sliced or cut into matchsticks2 scallions, very thinly sliced Yield Serves: 4 Preparation Preheat oven to 425°F. Season the salmon with salt and pepper. Shingle or layer 4 thin slices of bacon over each piece then wrap around the filets. Place a wire rack in a rimmed baking sheet then arrange salmon on rack. Roast until the bacon is crisp and the salmon is opaque, 16-18 minutes. Meanwhile, in a small bowl, combine sour cream, Tabasco, Worcestershire, lemon juice, garlic, herbs, salt and pepper. Serve bacon-wrapped salmon topped with ranch sour cream and garnished with radishes and scallions. MORE: Shrimp and Pork Rolls Kate Bosworth's Lemon Shrimp Scampi Puttanesca Green Beans with Grilled Swordfish and Oregano Share Pin It Print
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