bacon dinner fish gluten-free hot sauce lunch paleo radishes salmon seafood sour cream This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo… How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal… It IS Possible to Change Your Metabolism For Weight Loss—Doctor … How Brown Fat Is Good For You + Can Burn The Bad Stuff Away How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac… How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C… Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala… Style Pro Stacy London + Rach's Bacon and Beef Chili B-L-T Burger Night + "The View" Host Sara Haines Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &… How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David … My Teenager Seems So… Distant. When Should I Worry? How to DIY a Wine Rack Using Common Hardware Store Items 11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T… Youth Development Expert Answers Most-Asked Parenting Questions How to Make Key Lime Pie Cookie Cups How to Make Brie Bites | Easy Appetizer | David Burtka How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo… Ingredients 4 8-ounce salmon filets, skin removedSalt and pepper16 slices meaty, smoky bacon (not thick cut), such as Oscar Meyer all-natural smokehouse1 cup sour cream1 teaspoon hot sauce, such as Tabasco1 teaspoon Worcestershire sauce1 teaspoon lemon juice1 large clove garlic, grated or pasted1/2 cup finely chopped herbs (a handful of each), such as parsley, dill, chives and cilantro4 to 5 large radishes, very thinly sliced or cut into matchsticks2 scallions, very thinly sliced Yield Serves: 4 Preparation Preheat oven to 425°F. Season the salmon with salt and pepper. Shingle or layer 4 thin slices of bacon over each piece then wrap around the filets. Place a wire rack in a rimmed baking sheet then arrange salmon on rack. Roast until the bacon is crisp and the salmon is opaque, 16-18 minutes. Meanwhile, in a small bowl, combine sour cream, Tabasco, Worcestershire, lemon juice, garlic, herbs, salt and pepper. Serve bacon-wrapped salmon topped with ranch sour cream and garnished with radishes and scallions.MORE: Shrimp and Pork Rolls Kate Bosworth's Lemon Shrimp Scampi Puttanesca Green Beans with Grilled Swordfish and Oregano Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up Leave this field blank By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
bacon dinner fish gluten-free hot sauce lunch paleo radishes salmon seafood sour cream This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo… How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal… It IS Possible to Change Your Metabolism For Weight Loss—Doctor … How Brown Fat Is Good For You + Can Burn The Bad Stuff Away How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac… How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C… Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala… Style Pro Stacy London + Rach's Bacon and Beef Chili B-L-T Burger Night + "The View" Host Sara Haines Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &… How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David … My Teenager Seems So… Distant. When Should I Worry? How to DIY a Wine Rack Using Common Hardware Store Items 11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T… Youth Development Expert Answers Most-Asked Parenting Questions How to Make Key Lime Pie Cookie Cups How to Make Brie Bites | Easy Appetizer | David Burtka How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo… Ingredients 4 8-ounce salmon filets, skin removedSalt and pepper16 slices meaty, smoky bacon (not thick cut), such as Oscar Meyer all-natural smokehouse1 cup sour cream1 teaspoon hot sauce, such as Tabasco1 teaspoon Worcestershire sauce1 teaspoon lemon juice1 large clove garlic, grated or pasted1/2 cup finely chopped herbs (a handful of each), such as parsley, dill, chives and cilantro4 to 5 large radishes, very thinly sliced or cut into matchsticks2 scallions, very thinly sliced Yield Serves: 4 Preparation Preheat oven to 425°F. Season the salmon with salt and pepper. Shingle or layer 4 thin slices of bacon over each piece then wrap around the filets. Place a wire rack in a rimmed baking sheet then arrange salmon on rack. Roast until the bacon is crisp and the salmon is opaque, 16-18 minutes. Meanwhile, in a small bowl, combine sour cream, Tabasco, Worcestershire, lemon juice, garlic, herbs, salt and pepper. Serve bacon-wrapped salmon topped with ranch sour cream and garnished with radishes and scallions.MORE: Shrimp and Pork Rolls Kate Bosworth's Lemon Shrimp Scampi Puttanesca Green Beans with Grilled Swordfish and Oregano Share Pin It Print
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