Place mint, parsley and garlic in a food processor and chop. Add little of olive oil and process again into a sauce. Squeeze in 1/2 lime and remaining olive oil, and season with salt and pepper to taste.
Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.