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Recipe from Fabio’s 30-Minute Italian.
In a pan over medium-high heat, drizzle a touch of olive oil. Season pork chops with salt and pepper, and lay them inside the pan. Sear on each side for 1 minute then remove onto a plate.
In the same pan, add half the butter and melt. Then add the onions and turn the heat to high. Cook the onions for 3 minutes, stirring regularly. Add chili flakes, brown sugar and wine. Reduce this mixture for 2 minutes then add beef stock.