deviled ham party appetizers This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Deviled Ham Spread Deviled Ham Spread How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo… How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal… It IS Possible to Change Your Metabolism For Weight Loss—Doctor … How Brown Fat Is Good For You + Can Burn The Bad Stuff Away How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac… How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C… Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala… Style Pro Stacy London + Rach's Bacon and Beef Chili B-L-T Burger Night + "The View" Host Sara Haines Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &… How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David … My Teenager Seems So… Distant. When Should I Worry? Youth Development Expert Answers Most-Asked Parenting Questions How to DIY a Wine Rack Using Common Hardware Store Items 11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T… How to Make Key Lime Pie Cookie Cups How to Make Brie Bites | Easy Appetizer | David Burtka How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo… Ingredients ½ pound leftover ham or prosciutto cotto, coarsely chopped1 small rib celery from heart, coarsely chopped1 Fresno chili pepper, coarsely chopped½ small red onion, coarsely chopped2 to 3 tablespoons (a small handful) flat-leaf parsley tops1 large clove garlic, grated or pasted3 tablespoons yellow mustard, preferred brand French's2 rounded tablespoons pickle relish2 teaspoons hot sauce, preferred brand Frank's RedHot2 teaspoons Worcestershire sauce, preferred brand Lea and PerrinsBlack pepperToast points, for serving Preparation Pulse ingredients in a food processor into an almost-smooth, very finely chopped spread. Serve on toast points. Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up Leave this field blank By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
deviled ham party appetizers This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Deviled Ham Spread Deviled Ham Spread How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo… How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal… It IS Possible to Change Your Metabolism For Weight Loss—Doctor … How Brown Fat Is Good For You + Can Burn The Bad Stuff Away How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac… How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C… Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala… Style Pro Stacy London + Rach's Bacon and Beef Chili B-L-T Burger Night + "The View" Host Sara Haines Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &… How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David … My Teenager Seems So… Distant. When Should I Worry? Youth Development Expert Answers Most-Asked Parenting Questions How to DIY a Wine Rack Using Common Hardware Store Items 11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T… How to Make Key Lime Pie Cookie Cups How to Make Brie Bites | Easy Appetizer | David Burtka How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo… Ingredients ½ pound leftover ham or prosciutto cotto, coarsely chopped1 small rib celery from heart, coarsely chopped1 Fresno chili pepper, coarsely chopped½ small red onion, coarsely chopped2 to 3 tablespoons (a small handful) flat-leaf parsley tops1 large clove garlic, grated or pasted3 tablespoons yellow mustard, preferred brand French's2 rounded tablespoons pickle relish2 teaspoons hot sauce, preferred brand Frank's RedHot2 teaspoons Worcestershire sauce, preferred brand Lea and PerrinsBlack pepperToast points, for serving Preparation Pulse ingredients in a food processor into an almost-smooth, very finely chopped spread. Serve on toast points. Share Pin It Print
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