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"The first time I made these and they turned out perfectly, I actually teared up from happiness."
Preheat the oven to 350°F. Line a 12x17-inch baking sheet with a silicone mat or parchment paper and coat it evenly with cooking spray.
Using a mandoline, slice the potatoes 1/16-inch thick and place them in a large bowl. Rinse the potato slices under cold water and drain. Lay the slices between sheets of paper towel and pat them dry to eliminate excess moisture.