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  • 1/2 cup butter
  • 1 cup smooth peanut butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups rolled oats
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup candy coated chocolates, such as M&M’s
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup pecans, chopped
  • 1/4 cup raisins


Serves: 6-8


Preheat oven to 350°F.

In a 12-inch cast-iron skillet, melt the butter. Once melted, turn off the heat and add the peanut butter and both sugars to the pan; whisk until smooth. Remove the skillet from the heat and let cool for a few minutes. Once the sugar mixture is cool to the touch, whisk in the eggs.

Using a rubber spatula, carefully fold in the oats, flour, baking powder, baking soda and salt. Once the dough has formed, fold in the candy-coated chocolates, chocolate chips, peanut butter chips, pecans and raisins.

Place into the oven and cook for 25-30 minutes or until slightly brown on top.

Remove from oven and serve warm or let cool and slice into wedges.


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