'Milk Bar' Mastermind Christina Tosi Shares 3 of the Bakery's Mo…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Cult-favorite New York City bakery Milk Bar sells some of the most creative and original sweets around. Think cereal milk ice cream, crack pie, and their insanely popular “naked” cakes that are all over instagram, just to name a few.
Christina Tosi is the mastermind, founder, and owner of this dessert destination. She’s also a judge on MasterChef Junior.
Rachael Ray Show
Milk Bar's Compost Cookies
Use up all of your snacking and baking odds and ends in this creative cookie. Make them the way Milk Bar does it (loaded with chocolate chips, butterscotch chips, old fashioned oats, potato chips, and pretzels), or add your own snacks to the base cookie mix to make ‘em unique. Either way, they’ll taste great!
Rachael Ray Show
Milk Bar’s Classic Naked Birthday Cake
This cake happens to be the bakery’s signature flavor and their best-seller for weddings. It’s simply a classic white cake with colorful rainbow sprinkles running through it. And, since it’s a “naked” cake (meaning the frosting doesn’t completely cover it) you can see all of those pretty layers.
“It’s based on those homey, humble flavors of the vanilla birthday sprinkle cake of your childhood,” says Tosi.
Besides, who doesn’t love a sprinkle cake?!
Rachael Ray Show
Milk Bar's Birthday Cake Truffles
When you want birthday cake but want to mix things up and make it more… shall we say, transportable? Make birthday cake truffles! These bite-sized bites of heaven are easy to eat and fun to share! They’re made with leftover scraps of cake, so any cake flavor will do.
MORE:
Peanut Butter Cup Cake
Chocolate-Covered Pretzel Cake
Caramel Popcorn Cake