- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
Place olive oil and popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops.
Pour the popped corn into a large bowl for tossing. Add remaining ingredients and toss to combine.