Name: Turkey Roll Meatloaf with Ham and Cheese
Ingredients: 2 to 2 1/2 pounds ground turkey; Salt and pepper; 1 cup toasted plain breadcrumbs; 1/4 to 1/3 cup whole milk; 1 egg; Freshly grated nutmeg; about 1/4 teaspoon; 1 loosely packed cup finely chopped mixed herbs; such as thyme; parsley and sage; EVOO – Extra Virgin Olive Oil; for drizzling; 3/4 cup Dijon mustard; 8 slices mild; cooked ham; such as Prosciutto Cotto or French-style mild ham; 2 to 2 1/2 cups grated Swiss and Gruyère cheeses; 3/4 to 1 cup chopped cornichons and pickled onions from the jar

cheese

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing Turkey Roll Meatloaf with Ham and Cheese

Turkey Roll Meatloaf with Ham and Cheese

Chicken Dinner for Picky Eaters + Rach's Savory French Toast

Get Ready for Summer With Baby Back Ribs + Rach's Mixed Grill Me…

Comedian Heidi Gardner "Pleads" for This Celeb to Host "SNL" Aga…

Long Island Restaurant Leilu Helps Local Musicians Survive Pande…

How to Make John's "Spring Forward" Vodka Cocktail

How to Make Pasta with Peas, Lemon-Ricotta and Pistachio | Racha…

SNL's Hilarious Heidi Gardner + Rach's Easy Pasta with Peas, Ric…

Rach's Greek Stuffed Peppers + Her Sister Maria is Making Apple …

How to Make White Chicken Chili for Two

How to Make Apple Puffs with Store-Bought Puff Pastry | Rachael'…

The Skincare Products Men Should Be Using—According To a Beauty …

How to Make Chocolate Chip Cake Mix Banana Bread

How to Make Chickpea Soup with Crispy Kale | Rachael Ray

How to Make Red Velvet Chocolate Chip Cake Mix Cookies

How to Make Carrot and Butternut Curry

We Asked Meat-Loving Family of 8 to Go Meatless for ONE WEEK

No Makeup Challenge: Woman Who Spends Hour Per Day Doing Makeup …

3 Stylish + Supportive Swimsuits for Different Body Types

2022 Home Gadgets That Make Life Easier

Ingredients

2 to 2 1/2 pounds ground turkey
Salt and pepper
1 cup toasted plain breadcrumbs
1/4 to 1/3 cup whole milk
1 egg
Freshly grated nutmeg, about 1/4 teaspoon
1 loosely packed cup finely chopped mixed herbs, such as thyme, parsley and sage
EVOO – Extra Virgin Olive Oil, for drizzling
3/4 cup Dijon mustard
8 slices mild, cooked ham, such as Prosciutto Cotto or French-style mild ham
2 to 2 1/2 cups grated Swiss and Gruyère cheeses
3/4 to 1 cup chopped cornichons and pickled onions from the jar

Yield

Serves: 6 to 8 servings

Preparation

Preheat oven to 375°F.

Combine turkey with salt, pepper, breadcrumbs, milk, egg, nutmeg, herbs and a fat drizzle of EVOO. Mix and transfer to a piece of parchment paper. Form meat into a large rectangle about an inch thick.

Top the meat with an even layer of Dijon mustard, leaving a couple of inches of meat plain and exposed at the end to seal the loaf. Top Dijon with a shingled layer of ham then sprinkle with cheese and finely chopped cornichons and onions.

Use the parchment paper to help you wrap and roll the loaf then press it into an even shape. Place on a clean parchment-lined baking sheet and roast about 1 hour 15 minutes, to an internal temperature of 165°F. Let stand 10-15 minutes before cutting into slices and serving.

MORE:

Turkey and Stuffing Meatloaf

Jeanette’s Turkey Mini Meatloaves with Mashed Sweet Potatoes

Mini Turkey Meat Loaves and Baked Beans

More to Watch, Cook + Read