cheese
dinner
easter
ham
lunch
meatloaf
pickles
prosciutto
swiss
turkey
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Turkey Roll Meatloaf with Ham and Cheese

Turkey Roll Meatloaf with Ham and Cheese

How to Make a John’s Apples to Oranges Cocktail

How to Make Sfincione (Sicilian Pizza)

Kristin Chenoweth Talks Mental Health In New Book, "I'm No Philo…

How to Make Chicken and Chorizo | Rachael Ray

Sherri Shepherd on New Talk Show + Rach's Easy Chicken Chow Mein

Cameron Diaz Talks Coming Out of Retirement + Rach's Green Capon…

How to Make Lentil Salad With Carrots, Roast Chicken + Crunchy C…

Carrying On Her Husband's Legacy: 96-Year-Old Elaine LaLanne Sti…

'Modern Family's' Julie Bowen Shares What It's Like Living with …

Julie Bowen Reveals "Modern Family" Cast Didn’t See Each Other F…

How to Make Hard Shell Green Chili Chicken Tacos | Rachael Ray

Actor Sterling K. Brown Says He Keeps In Close Touch With TV Fam…

How to Make Hong Kong Style Tiger Prawns in Sweet & Sour Ginger

How to Make Egg Fried Rice with Romaine Lettuce | Fang Family

Blind YouTuber Shares Her Inspiring Story With 1.9 Million Subsc…

Actor Sterling K. Brown on FINALLY Taking a Kid-Free Vacation Wi…

How to Make Chicken Cacciatore | Rachael Ray

Classic Sicilian Pizza + Broadway Star Kristin Chenoweth

“What’s up? I can’t read”—Unlikely TikTok Hero Opens About Learn…

Ingredients

  • 2 to 2 1/2 pounds ground turkey
  • Salt and pepper
  • 1 cup toasted plain breadcrumbs
  • 1/4 to 1/3 cup whole milk
  • 1 egg
  • Freshly grated nutmeg, about 1/4 teaspoon
  • 1 loosely packed cup finely chopped mixed herbs, such as thyme, parsley and sage
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • 3/4 cup Dijon mustard
  • 8 slices mild, cooked ham, such as Prosciutto Cotto or French-style mild ham
  • 2 to 2 1/2 cups grated Swiss and Gruyère cheeses
  • 3/4 to 1 cup chopped cornichons and pickled onions from the jar

Yield

Serves: 6 to 8 servings

Preparation

Preheat oven to 375°F.
 
Combine turkey with salt, pepper, breadcrumbs, milk, egg, nutmeg, herbs and a fat drizzle of EVOO. Mix and transfer to a piece of parchment paper. Form meat into a large rectangle about an inch thick.

 
Top the meat with an even layer of Dijon mustard, leaving a couple of inches of meat plain and exposed at the end to seal the loaf.  Top Dijon with a shingled layer of ham then sprinkle with cheese and finely chopped cornichons and onions.
 
Use the parchment paper to help you wrap and roll the loaf then press it into an even shape. Place on a clean parchment-lined baking sheet and roast about 1 hour 15 minutes, to an internal temperature of 165°F. Let stand 10-15 minutes before cutting into slices and serving.


MORE:

Turkey and Stuffing Meatloaf

Jeanette’s Turkey Mini Meatloaves with Mashed Sweet Potatoes

Mini Turkey Meat Loaves and Baked Beans