mozzarella
mushrooms
pizza
rosemary
thyme
vegetarian
cheese
dough
gluten-free
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Gluten-Free Rosemary and Thyme Oat Flour Pizza with Sauteed Onions and Wild Mushrooms

Gluten-Free Rosemary and Thyme Oat Flour Pizza with Sauteed Onio…

Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …

How To DIY Sun Protection For Hair | Celebrity Hairstylist Ted G…

How To Do a Twist Braid | Summer Hair Trends | Celebrity Hairsty…

How To Make Quick Beef or Chicken Curry with Ginger and Leeks | …

Rachael + John Get Emotional Sharing Figurine Of "Angel Isaboo" …

Fear The Walking Dead Actress Jenna Elfman On Why She Thinks The…

Dharma & Greg Star Jenna Elfman Reminisces On The Show 20 Years …

This Incredible 15-Year-Old Baker Is Fighting Child Food Insecur…

How To Make Pasta con Poblano | Rachael Ray

NEW: Duff Goldman's No-Bake Chocolate Cream Pie + Buddy Valastro…

ALL NEW: Rach's Pasta alla Norma + A Summer Salad Made With BREAD

How To Grill Pork Tenderloin, Poultry Burgers + Burger Blends | …

How To Make a Negroni Royale Cocktail | John Cusimano

How To Grill Sausages The Right Way—Without Drying Them Out | Ra…

Rachael's Favorite Restaurants + Things To Do In The Adirondacks…

How To Make Tagliatelle with Ground Meat Ragu and Peas | Rachael…

How To Make Lemon-Blueberry Ricotta Cheesecake | Rachael's Siste…

How To Make Honey-Bourbon Glazed Chicken With Wild Rice | Chef J…

How To Make Kung Pao Chicken | Chef Jet Tila

Man Who Was Shot Saving Stranger's Life Starts Organization Devo…

Ingredients

For the pizza dough:
  • 2 cups gluten-free oat flour (to make your own, run 2 cups gluten-free rolled oats in a food processor until it resembles a fine powder)
  • 1 teaspoon gluten-free baking powder
  • 1/4 teaspoon salt
  • 1 sprig (1 teaspoon) fresh rosemary, finely chopped
  • 2 eggs, beaten
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • Cooking spray
For the toppings:
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • Salt and pepper
  • 1 4-ounce package pre-sliced fresh wild mushrooms
  • 1 tablespoon fresh thyme
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup shredded parmesan cheese

Yield

Serves: 4

Preparation

Preheat oven to 400°F.
 
Combine oat flour, baking powder, salt and rosemary in a large bowl. Mix in eggs, honey, water and olive oil until dough forms.

 
Turn the dough out onto a 12-inch pizza pan coated with cooking spray and spread it out with a large spoon or spatula. There will be one-inch space between the edge of the pizza and the edges of the pan.
 
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions, season with salt and pepper, and sauté for 5-7 minutes, stirring occasionally. Remove to a bowl and reserve.
 
Add mushrooms to the skillet and cook until brown and soft, about 3-5 minutes. Stir in thyme.
 
To assemble the pizza, sprinkle mozzarella cheese and then the parmesan over the dough. Top with onions and then mushrooms (really load ‘em up!).
Transfer pizza to oven and cook for 15 minutes. Remove and drizzle with a little extra olive oil if desired. Enjoy with a fork—it will be a little crumbly.


MORE:

Zucchini Pizza

Margarita Pizza

Chicken Pizza