Watermelon, Queso Fresco and Mint Salad

“All of a sudden watermelon salads are everywhere. I grew up eating watermelon sprinkled with salt, so I’m used to the savory profile, but, until recently, had never really had it with cheese and/or greens. It’s just an incredibly light and refreshing combo that’s great for an outdoor summer party. For a nicer presentation, carefully scoop out the watermelon flesh and use the hollowed-out watermelon as a serving dish. If it’s moving around too much because of the round base, just cut a sliver off the bottom to flatten.”