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Playing B-O-T-J Chilaquiles


  • 1/4 jar tomato sauce (about 6 ounces)
  • 2 spicy pork meatballs, broken up (or any leftover meat or veggies you have lying around)
  • 3 eggs
  • 2 handfuls broken tortilla chips
To serve
  • Sour cream
  • Salsa
  • Hot sauce
  • Cilantro


Serves: 2


Heat the sauce in 10-inch nonstick sauté pan over a medium-high flame. Add the eggs, meat and chips to the pan and cook, stirring constantly until the eggs set, about 3 minutes. Transfer to a plate and garnish with sour cream, salsa, hot sauce and cilantro.

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