
Can You Use Raw Chicken Marinade to Baste Your Chicken?

This Father Created "Stand In Pride" For LGBTQ Couples Getting M…

How to Make Garlic & Herb Roast Pork Loin, Southern Fried Potato…

"Modern Family's" Julie Bowen + It's Taco Night at Rach's House

How to Make Pollo Guisado (Puerto Rican Chicken Stew)

Dolly Parton on Becoming a Rock Star at 77 Years Old

Dolly Parton on the "Overwhelming" Feeling of Hearing Other Peop…

Sweet Mother-Daughter Story of How TikTok Post Turned Struggling…

"Tough as Nails" Host Phil Keoghan On the Need For Trade Workers…

How to Make a Tortilla with Piquillo Peppers | Spanish BLD | Rac…

Rach's Chicken Cacciatore + Actor Sterling K. Brown

Dolly Parton Talks New Rock and Roll Album + Rach's Roasted Pork…

Rach's Spanish-Style BLD + "The Amazing Race" Host Phil Keoghan

How to Make Jalapeno Popper Stuffed Pork Tenderloin

Yes, You Should Be Freezing Your Parmigiano Reggiano Rinds—Here'…

Super-Easy Football Food from Sunny + Rach's Twice-Baked Dinner …

How to Make John's Seasonal Sour Cocktail with Applejack | John …

How to Make Buffalo-Chicken Guacamole Dip | Sunny Anderson

How to Make Chicken, Cheddar and Bacon Taquitos

How to Make Twice-Baked Overstuffed Dinner Potatoes | Rachael Ray
Since there are oh so many ways to cook chicken (here are some of your favorites), it can be hard to keep the dos and don’ts straight.
So as a part of our big “Winner Winner Chicken Dinner” show, Rach and Curtis Stone answered some of your pressing chicken questions.
Question: After raw chicken is marinated, can I use that marinade to baste the chicken?
Answer: "Oh, you sure can," says Curtis. "Now, the only thing you don’t want to do is use that raw marinade in a sauce, because then, of course, you’d be eating the marinade that came into contact with the raw chicken."
So, long story short, as long as your basted chicken is going back in the oven (as it typically does), you’re good to go!
"Just don’t put it on at the end," Rachael adds.
Pro tip: As Emeril told us, be sure not to leave your oven door open while you're busy basting, or else the heat will escape before you put the chicken back in to finish cooking!