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"I'm making BLT burgers—what?!," says Rach. "And what's the B stand for? Hello, bacon!" She layers beef patties and crispy bacon on toasted buns with chopped white onion, dill pickle chips, tomato, lettuce and a thick, creamy blue cheese sauce that's so good, she calls it "ridiculous." "There you go, kids. You must be drooling!"
For the sauce, combine all ingredients in a medium bowl.
For the BLT burgers, preheat oven to 375°F.
Arrange bacon on slotted pan- or wire rack-lined baking sheet and bake until very crisp. Halve bacon slices.
Preheat cast-iron skillet over medium-high heat.
Form the sirloin into 4 patties a bit thinner in the middle for even cooking and season well with salt and pepper.
Spray pan with oil, add patties and cook 8 minutes for medium-rare to medium.
Build burgers: bun bottom, chopped raw onion, pickles, burger, 4 halved bacon slices to cover the entire surface, tomato, lettuce, sauce and bun top.