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An easy buffalo chicken topping—made with rotisserie chicken as a shortcut—plus a creamy, spicy Ranch-style dressing makes Rach's salad in an iceberg "bowl" crave-worthy.
Heat a cast-iron skillet over medium-high heat, add butter and melt, swirl in the garlic, add hot sauce, Worcestershire sauce, stock and bring to a bubble, add the chicken and heat through then lower the heat to simmer.
For Ranchero Cream Dressing, combine all ingredients in a food processor and pulse until smooth. If desired, transfer to a squirt bottle with top trimmed.
Place slabs of lettuce on plates and top with buffalo chicken, then top with dressing, blue cheese crumbles, carrots, celery and scallions.