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Playing Corn-on-the-Cob Upgrade: Buffalo Bacon Corn

Take your grilled corn on the cob to the next level by slathering it in buffalo sauce + topping with blue cheese, celery and BACON.

For more summer-ready corn side dishes, check out our super popular Mexican Street Corn and this Creamy Corn Salad with Shrimp, Bacon + Jalapeño.


  • 5 tablespoons butter
  • 1 tablespoon garlic, grated
  • ⅓ cup Frank's Red Hot Sauce
  • ½ cup blue cheese crumbles
  • ½ cup cooked bacon, chopped finely
  • ¼ cup finely chopped celery (reserve celery leaves)
  • 1 lime, cut into wedges


Serves: 6-8


Grill the corn until charred all over.

In a sauté pan, melt butter and garlic together.

In a bowl, mix together hot sauce and melted garlic butter. Slather the corn with the buffalo mixture then top with blue cheese, bacon and celery. Serve with lime alongside.