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"This is one of those silly-simple, anybody-can-make-it-anytime-of-the-week recipes," says Rach. It's also got one of those words in it that always gets people's attention: ranch, as in ranch dressing. This version is spiked with hot sauce, and she combines it with a Cobb salad topped with store-bought rotisserie chicken, a huge timesaver. The dish is quick, easy and, as Rach says, "drop the mike" good!
For the dressing, combine all ingredients in a bowl and reserve.
For the salad, preheat oven to 400°F.
Bake bacon on slotted pan or parchment until crisp, then chop into 1-inch pieces. Toss lettuce with about 2/3 of the dressing and arrange on a platter. Top with stripes of toppings: bacon, blue cheese, chicken, cucumber, onions, tomatoes, corn, avocado. Dot or dollop with remaining dressing and serve.