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Playing Carla Hall's Mango Coconut Frappe

Carla Hall's Mango Coconut Frappe

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"I call this my adult frappe. Nope, it doesn't have booze. But it's got everything else you want in a drink: a little sweetness and creaminess topped off with fizzy bubbles. Even though it isn't sugary, it has layers of flavors with tropical mango and coconut brightened by lime." — Carla Hall

Adapted from "Carla Hall’s Soul Food" by Carla Hall. Copyright © 2018 by Carla Hall. Used with permission by Harper Wave. All rights reserved.

Ingredients

  • 2 mangoes, preferably champagne, peeled, pitted, and chopped
  • One 15-ounce can coconut milk, well shaken
  • 2 tablespoons honey
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon Kosher salt
  • 2 cups ice, plus more for serving
  • Lime seltzer, for serving

Yield

Serves: 8

Preparation

Puree mangoes, coconut milk, honey, lime juice, salt, and ice in a blender until smooth and frothy. Divide among 8 glasses filled with ice. Top with lime seltzer.

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