This easy recipe for the classic party appetizer deviled eggs from culinary team member Sarah Rhodes is one you'll use again and again.
5 Steps To Perfect Hard-Boiled Eggs:
Step 1: Set up an ice bath in a medium bowl.
Step 2: Bring to a boil a small or medium saucepan with enough water to cover eggs by at least an inch.
Step 3: Using a spider or slotted spoon, gently lower eggs into saucepan.
Step 4: Adjust heat to maintain a gentle boil and cook for 10 minutes.
Step 5: Using the spider or slotted spoon, transfer eggs to ice-bath to shock and quickly cool.
Want to go beyond basic? Get 14 fun twists on deviled eggs here.
- 12 hard-boiled eggs, peeled and halved lengthwise
- ⅓ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, grated
- Salt and pepper, to taste
- Smoked paprika, for sprinkling
- 12 small sprigs dill, to garnish (optional)
Scoop out egg yolks and place in a medium bowl. Set whites aside on a serving platter.
Mash yolks with a fork and mix in mayonnaise, mustard, lemon juice, garlic, salt and pepper until smooth. Taste and adjust seasoning.
Using a spoon, fill egg white halves evenly with yolk mixture.
Sprinkle with smoked paprika and garnish with sprigs of dill, if using.