gluten-free
sauces
vegetarian
herbs
summer
clinton kelly
easy
quick + easy
no-cook
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How To Make a Basil-Parsley Sauce By Clinton Kelly

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

"The most important aspect of summer entertaining is that it should be EASY," says entertaining expert Clinton Kelly. “I don’t even want you guys to think of these as recipes- it's more of a formula that you can just mix and match however you want!

The formula is basically this: fat (EVOO) + acid + garlic + herbs + seasoning (salt & pepper).”  

MORE EASY ENTERTAINING RECIPES & IDEAS FROM CLINTON:

5-Ingredient Chimichurri Sauce

Cilantro-Mint Sauce

How to Set Up a Margarita Bar

Ingredients

  • ¼ cup parsley
  • 2 teaspoons basil
  • 3 cloves garlic
  • One splash red wine vinegar
  • One splash extra-virgin olive oil

Yield

Serves: 4 to 6

Preparation

Combine ingredients in blender and process until smooth. Season to taste.