This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Curtis Stone’s Red Wine Vinaigrette

Fresh herbs take the basic red wine vinaigrette to a higher level. In addition to salads, Curtis uses this dressing on his Gwen Grinder With Pickled Chili Spread + Red Wine Vinaigrette

Ingredients

  • 2 tablespoons red wine vinegar
  • 1/2 tablespoon parsley leaves, finely chopped
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon thyme leaves, finely chopped
  • 6 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste

Yield

Serves: About 1/2 cup

Preparation

In a medium bowl, combine all of the ingredients, except for the olive oil. Slowly stream in the olive oil, whisking constantly to ensure that the dressing emulsifies. Season the mixture with salt and pepper.