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When you see the gin, vermouth and olives in the recipe, it looks like I'm making a martini, says Rach. But, no—she's making dirty martini linguini! "It smells so extravagant and delightful," she says. "And it's such a simple, silly, fun dish, and it's so delicious."
For another martini-inspired recipe, check out this Dirty Martini Chicken.
Toss shrimp with garlic and lemon and chill for 30 minutes.
Bring water to boil for pasta.
Heat EVOO over medium heat. Add shrimp, season and toss 3 to 4 minutes until almost done.
Meanwhile, drop pasta and undercook it in generously salted water, 1 minute less than package directions. Reserve ½ cup water before draining.
Add olives to sauce and stir a minute, then add gin, vermouth and olive brine and reduce. Add butter and pasta to sauce. Add parsley and use the starchy water, as needed.