Popular
Latest From the Show
This Viral Dog Named Ollie Makes His Own Treats!
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Alexandra Morgan and her dog, Ollie (@good.boy.ollie on Instagram and TikTok), love to spend time in the kitchen together cooking. These are his favorite dog treats, which are really quick and easy to make and wholesome, too. Store them in an airtight container.
For more homemade dog treat recipes, check out this PB Pumpkin version and Sweet Potato option.
Ingredients
- 1 cup rice flour, oat flour, coconut flour or any dog-safe flour
- 1 banana, mashed
- 1 carrot, grated
- ¼ cup dog-safe peanut butter
- ½ cup rolled oats
Yield
Serves: Makes about 30 small treats or 10 big treats
Preparation
Preheat the oven to 320°F.
In a medium bowl, mix together the flour, banana, carrot and peanut butter. If the dough is too wet, add some rolled oats until it's dry enough to roll out.
Roll the dough about ¼ to 1/3 inch thick and use whatever cookie cutters you like to cut out shapes. Place them on a cookie sheet and bake until brown at the edges, about 15 minutes. Let cool before serving.