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Playing How to Make an Elvis Banana Bread Sandwich | The Potash Twins

If you don’t know, The Potash Twins—Ezra and Adeev—are amazing musicians, and they’re working on a brand-new album coming out next spring! For our "After Hours" episode, they share one of their favorite midnight snacks, an epic twist on Elvis' famous PB banana sandwich, using banana bread instead of white bread and adding bacon. Yum! 

For more late-night snacks featured on the show, check out The Potash Twins' Honey Mustard and Onion Pretzel Bites and Jason Smith's Buffalo Potato Chips and Roasted Olives and Popcorn

Ingredients

  • 3 slices of thick-cut bacon
  • 3 tablespoons crunchy peanut butter
  • 2 slices of banana bread
  • 1 banana, sliced
  • 1 tablespoon unsalted butter, if needed

Yield

Serves: 1

Preparation

Heat a medium nonstick skillet over medium heat and cook the bacon until crispy, about 2 to 3 minutes per side. Transfer the bacon to a plate lined with paper towels to absorb any excess oil, reserving the skillet and any remaining oil in it. 

Spread the peanut butter on one side of each slice of banana bread. Top one slice of the bread with the bacon and banana, then cover with the other slice, peanut butter-side down. 

Heat the remaining oil in the skillet over medium heat, add the sandwich and cook until golden brown on both sides and the peanut butter has melted, about 2 minutes per side. (If the pan is too dry, add a tablespoon of butter.) 

Place the sandwich on a plate, serve and enjoy!