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First there was frosé, and now there's the fro-groni—a frozen Negroni from culinary team member Jeanette Donnarumma.

"Slushy summer cocktails always are a win! This frozen version of a traditional Negroni is a delightful treat on a hot night and also a major crowd pleaser."


  • 3 ounces Campari, chilled
  • 3 ounces gin, chilled
  • 3 ounces sweet vermouth, chilled
  • 1 ounce Maraschino cherry juice
  • 1 cup freshly squeezed orange juice, frozen in ice cube trays
  • 3 cups crushed ice
  • 4 orange slices
  • 4 small sprigs rosemary
  • 4 Maraschino cherries


Serves: 4


Combine Campari, gin, sweet vermouth, cherry juice, orange juice ice cubes and crushed ice in a blender. Blend until frothy and combined.

Divide among four chilled glasses and garnish each with an orange slice, a rosemary sprig and a cherry.