Popular
Latest From the Show
How To Make a Stone Cold Fruit Spritzer Cocktail | #StayHome Wit…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Rach's husband John makes a summery spritzer cocktail using stone fruit.
"I call this the Stone Cold Fruit Spritzer, because it's made with apricots, which are a stone fruit," John says. Plums, nectarines and peaches are other types of stone fruit—named for the pit or "stone" in the center
John's spritzer is a perfect match when paired with Rach's summer feast of Beer Can Chickens and Succotash.
Ingredients
- 1 fresh apricot, pitted
- 1 ½ to 3 ounces vodka
- 1 ½ to 3 ounces elderflower liqueur (John likes St-Germain)
- 1 ½ to 3 ounces rosé wine
- Ice
- Apricot blossoms, for garnish (optional)
Yield
Serves: 2
Preparation
In a cocktail shaker, muddle apricot, then add vodka, elderflower liqueur, rose, and ice. Cover, shake vigorously, and strain into 2 ice-filled glasses. Garnish with apricot blossoms. Top with club soda or seltzer and stir.
Always drink responsibly.