Popular
Latest From the Show
How to Make Furikake Snack Mix | The Potash Twins
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
The Potash Twins—Ezra and Adeev—are amazing musicians who are always on the go. We asked them to share some delish and portable munchies that'll keep you fueled up on long drives, including this crunchy, sweet and salty snack mix flavored with furikake (a Japanese seasoning blend with seaweed and sesame seeds) and high-protein Homemade Coffee Beef Jerky.
For more snacks from The Potash Twins, check out their Honey Mustard and Onion Pretzel Bites and Elvis Banana Bread Sandwich.
Ingredients
- 4 cups corn cereal
- 4 cups rice cereal
- 2 cups cone-shaped corn snacks, such as Bugles
- 2 cups honeycomb cereal
- 1 cup macadamia nuts
- 1 cup sesame sticks
- 1 cup wasabi peas
- 8 tablespoons (1 stick) butter
- 2/3 cup vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
- ½ cup furikake seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Yield
Serves: 8 to 10
Preparation
Preheat the oven to 250°F.
In a large bowl, combine the corn cereal, rice cereal, corn snacks, honeycomb cereal, macadamia nuts, sesame sticks and wasabi peas.
In a small saucepan, melt the butter over low heat. Add the vegetable oil, soy sauce, maple syrup and Worcestershire sauce and stir until well combined. Add the furikake seasoning, garlic powder and onion powder and stir until well combined. Pour the butter mixture over the cereal mixture and toss until everything is evenly coated.
Spread the mixture in a single layer on a large baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even baking, then let cool completely.
Serve in individual snack bags or a large bowl for sharing.