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The Potash Twins—Ezra and Adeev—are amazing musicians who are always on the go. We asked them to share some delish and portable munchies that'll keep you fueled up on long drives, including this crunchy, sweet and salty snack mix flavored with furikake (a Japanese seasoning blend with seaweed and sesame seeds) and high-protein Homemade Coffee Beef Jerky

For more snacks from The Potash Twins, check out their Honey Mustard and Onion Pretzel Bites and Elvis Banana Bread Sandwich


  • 4 cups corn cereal
  • 4 cups rice cereal
  • 2 cups cone-shaped corn snacks, such as Bugles
  • 2 cups honeycomb cereal
  • 1 cup macadamia nuts
  • 1 cup sesame sticks
  • 1 cup wasabi peas
  • 8 tablespoons (1 stick) butter
  • 2/3 cup vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce
  • ½ cup furikake seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder


Serves: 8 to 10


Preheat the oven to 250°F. 

In a large bowl, combine the corn cereal, rice cereal, corn snacks, honeycomb cereal, macadamia nuts, sesame sticks and wasabi peas.  

In a small saucepan, melt the butter over low heat. Add the vegetable oil, soy sauce, maple syrup and Worcestershire sauce and stir until well combined. Add the furikake seasoning, garlic powder and onion powder and stir until well combined. Pour the butter mixture over the cereal mixture and toss until everything is evenly coated. 

Spread the mixture in a single layer on a large baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even baking, then let cool completely. 

Serve in individual snack bags or a large bowl for sharing.