Popular
Latest From the Show
How To Make Gluten-Free Blender Bread
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
A quick whirl in the blender yields this easy, no-fuss gluten-free bread recipe from one of our loyal viewers from Staten Island, New York, named Lou Giacalone. (The last time Lou was on our show, he made Colossal Shrimp Cocktail and Roast Beef Loin with Rach.)
"My son called and said, 'My girlfriend's coming over and she has celiac [disease] and can't have gluten," Lou explains about his gluten-free bread recipe. "I was beside myself. Right away, I started researching. This became a challenge for me." (Spoiler alert: It was a hit!)
Pro Tip: For a twist on this recipe, Lou swapped the honey for raspberry syrup — and he called it "off the hook."
Ingredients
- Nonstick cooking spray or butter, for pan
- 5 eggs
- 2 tablespoons coconut oil, melted
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 2 cups raw cashews
- 1 tablespoon honey
- Pinch of salt
- 1 tablespoon apple cider vinegar
Yield
Serves: Makes one 7-by-3-inch loaf
Preparation
Preheat oven to 350˚F. Spray or butter a 7-by-3-inch loaf pan.
In a blender, combine all the ingredients except for the apple cider vinegar and blend until smooth. Add the vinegar and blend until combined. Pour into the greased pan and bake for 25 minutes. Cover pan with aluminum foil and bake until a toothpick inserted in the center comes out clean, about 20 minutes more.