
How To Make Grilled Feta Cheese | #StayHome With Rachael

Rachael's Eggplant Parm + Lauren Ash Dishes On The Final Season …

Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …

Rach's One-Pot French Onion Pasta + Matthew McConaughey Shares P…

How To Make Warm Artichoke and Spinach Bagels | Rachael Ray's Ba…

How To Make Blue Cream Cheese Bagels with Walnuts, Bacon + Rosem…

How To Make Dill Pickle Cream Cheese Bagels | Rachael Ray's Bage…

"Prodigal Son's" Lou Diamond Phillips On Directing Episode With …

The Italian Greyhound Cocktail | John Cusimano

How To Make Moroccan Herb and Spice Bagels | Rachael Ray's Bagel…

How To Make Tomato and Basil Cream Cheese Bagels with Crispy Pro…

Freezing Bagels The Right Way | You're Doing It Wrong | Bagel Sh…

How To Make French Toast Bagels with Apple Crisp Topping | BYOB …

How To Make Stuffed Cabbage Rolls | Rachael Ray

Rachael & John Show Frame Of The Home They're Rebuilding After S…

Drew Barrymore On Daughter Olive's Room: "Like the most disorgan…

The New Normal: Dr. Jen Ashton Talks New Book + Confidence In Th…

3 Essentials You Should Have At Home During The Pandemic, Accord…

How To Make Moroccan Chicken with Pearl Couscous and Chickpeas |…

Deals From Rue La La: Pro Blow Dryer Set, Under-Eye Skincare Inf…

Vitamin D = Better Sleep? | How To Increase Your Vitamin D | The…
CBSi may earn an affiliate commission if you purchase something through featured links below
Bricks of feta get spiced up and drizzled with EVOO before being thrown onto the grill for a crisp and creamy cheese spread.
Serve Rach's Grilled Feta Cheese with the ultimate summer menu of Greek Kebabs—or "Ke-BOBs," as Rach likes to call them, in honor of virtually cooking this feast with her friend Bob Harper:
- Lamb or Chicken Kebabs
- Pepper & Onion Kebabs
- Tzatziki Sauce
- Greek Tomato & Olive Relish
- John's Long Day Summer Spritzer
Can't get enough feta? Try the TikTok-famous Baked Feta Pasta recipe.
Ingredients
- Two 12-ounce bricks feta cheese, drained and patted dry
- 1 tablespoon fresh chopped, or 1 teaspoon dried oregano
- 1 tablespoon fresh chopped, or 1 teaspoon dried thyme
- 2 tablespoons extra-virgin olive oil (EVOO), for drizzling (eyeball it)
- 1 teaspoon crushed red pepper or ground black pepper
- 1 small lemon, juiced
- Large pita or lavash flatbreads, 1 per person, to serve
Yield
Preparation
Put feta bricks on a metal tray. Sprinkle herbs over cheese. Drizzle with olive oil and sprinkle with red pepper. Drizzle with lemon juice.
Preheat grill to medium-high or broiler to high with rack in center. Spray grill surface with oil. Grill on metal tray with lid down or broil 6 to 8 minutes until feta is golden and browned. Cut into portions and serve immediately.