at home
greek
summer
skewers
lamb
chicken
grilled
grilling
grilled chicken
bbq
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Grilled Lamb or Chicken Kebabs | #StayHome With Rachael

How To Make Grilled Lamb or Chicken Kebabs | #StayHome With Rach…

Clinton Kelly's No-Bake Banana Toffee Pie With Pretzel Crust + R…

Sheet-Pan Meal: Korean-Style Chicken & Veggies + Remember The Ti…

Jason Biggs' Wife Jenny Mollen Adorably Crashes His Interview Wi…

Cherries Wild Host Jason Biggs On Wife Jenny Mollen: I Keep Her …

How To Make a "Pari"rita | John Cusimano

How To Make Moroccan Donuts (Sfenj) With Orange Zest, Honey + Pi…

See Inside The Closet Of Missy Elliott + Jay-Z's Stylist | June …

Michael Peña: "Tom & Jerry" Director Tim Story Hired Puppeteers …

Celebrity Stylist June Ambrose's Words Of Wisdom On Clothes Gett…

Spring Cleaning Tips For Pets That You Might Not Know | NatGeo W…

How To Make Pulled Chicken Paprikash with Egg Noodles | Rachael …

Jason Biggs On Hosting The New Game Show "Cherries Wild" + Rach'…

Rachael Shares Update On Muttville Senior Dog Rescue + February …

How To Make Italian Baked Eggplant with Parmesan (Melanzane di P…

"Superstore" Star Lauren Ash Opens Up About Series Coming to End…

Luxe Deals From Rue La La: Cashmere Pashmina, 18-Piece Towel Set…

Rach's Rotisserie Chicken & Egg Noodle Casserole + Michael Peña …

Board and Batten Wall Trend: How To DIY a Removable Board & Batt…

Freddie Prinze Jr. On Call From Brian Austin Green That Convince…

How To Install Removable Sconce Light Fixture With Velcro (No Dr…

CBSi may earn an affiliate commission if you purchase something through featured links below

The secret to Rach's easy lamb or chicken kebabs? A Greek-inspired marinade of yogurt, lemon, garlic and fresh herbs.

Rach pairs these kebabs—or "Ke-BOBs," as she likes to call them, in honor of virtually cooking them with her friend Bob Harper—with this ultimate summer menu:

Ingredients

For the marinade:
  • About ¼ cup Greek yogurt
  • 1 lemon, zested and juiced
  • About ¼ cup extra-virgin olive oil (EVOO)
  • 4 cloves garlic, grated
  • 2 teaspoons red pepper flakes or ground black pepper
  • About 2 teaspoons kosher salt
  • 1 packed tablespoon fresh finely chopped, or 1 teaspoon dried oregano
  • 1 packed tablespoon fresh finely chopped, or 1 teaspoon dried thyme 
For the kebabs:
  • 2 pounds boneless leg of lamb or boneless skinless chicken breast, cut into 1½-inch pieces (large bite-size) 
  • One small handful fresh bay leaves, optional
  • Non-aerosol cooking spray

Yield

Serves: 4 to 6

Preparation

For the marinade, combine ingredients in large bowl, add meat, toss to coat and refrigerate 30 minutes. Thread meat on metal skewers, adding fresh bay every 3 to 4 pieces, if using.

Preheat grill to medium-high with 1 section turned off for indirect heat. Spray grill surface with oil. Cook skewers 12 to 15 minutes, turning occasionally and moving to indirect heat as kebabs brown. (Kebabs can also be broiled in center of oven under high, 12 to 15 minutes, turning occasionally.)