Popular
Latest From the Show
How To Make Aquafaba Mayo By Gwyneth Paltrow
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
The liquid from a can of chickpeas (a.k.a. aquafaba) is a favorite clean-eating hack of Gwyneth Paltrow's, as it blends surprisingly into a thick and creamy sauce.
"Aquafaba mayo is a clean-eating game changer," says Gwyneth. "For the homemade egg-free mayo of your dreams, you emulsify aquafaba—the liquid from a can of chickpeas—with a neutral oil for several minutes. The best part is that it makes an ideal neutral base for any flavored aioli you can think of. Try swirling in some vegan pesto or Tunisian harissa paste (found in most gourmet markets and online) or even Paleo sriracha."
Gwyneth uses her aquafaba mayo to make the crema in her delicious and healthy Fish Tacos on Jicama "Tortillas".
Excerpt from The Clean Plate: Eat, Reset, Heal by Gwyneth Paltrow. Copyright © 2018 by Gwyneth Paltrow. Used with permission by Grand Central Life & Style. All rights reserved.
Ingredients
- ½ cup aquafaba (liquid from a can of organic chickpeas)
- 1 teaspoon fresh lemon juice
- ¾ teaspoon kosher salt
- About 1 ½ cups neutral oil (such as sunflower seed or grapeseed oil)
Yield
Serves: 2 cups
Preparation
Combine the aquafaba, lemon juice, and salt in a small bowl. Using an immersion blender on a medium-high speed, pour in the oil in a very slow, steady stream. The aquafaba should begin to stiffen and expand—this will take a few minutes; it will be smooth and thickened. Transfer the mayo to an airtight container and store in the fridge for up to about a week.