Rachael's take on the Emerald Isle's hearty classic—Irish Stew.
For more St. Patrick's Day recipes, check out Rach's Reuben-Style Skillet Potato Pancake and Irish Whiskey and Beer Cheese Fondue.
Preheat oven to 275°F.
Season meat with salt and pepper. Heat a large Dutch oven over medium-high to high heat. Add the oil, 2 turns of the pan, and brown the meat in 2 batches. Add stock and stir to deglaze. Add potatoes, carrots, onions, Brussels, bay and parsley; stir and bring to a simmer. Cover pan and transfer to oven.