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Two of our staffers show you how to make margarita chicken fajitas "en fuego" — i.e. with a marinade that includes tequila and lime!
Plus, try Rach's steak sauce fajitas with blue cheese crumbles and bacon bits + 6 burrito and taco hacks to make your next Taco Tuesday SO much better!
Heat oil in a large skillet over medium-high heat. Add the chicken and cook through, about 5-6 minutes. Season chicken with cumin, coriander, oregano, lime zest, salt and pepper, and cook 2 minutes. Add in onion, peppers and garlic, and cook another minute. Carefully add in tequila (from a measuring cup, not the bottle) and ignite it either with the flame from the stove or a grill lighter. Allow the flames to dissipate then turn off the burner. Add in lime juice and transfer everything to a serving platter.
Serve with charred flour tortillas, pickled jalapeños, sour cream, sliced avocado and fresh pico de gallo; black beans and rice.