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Coffee + chocolate + mint + whipped cream = this ultimate mocha coffee recipe from former staffer Tina Wu.
Ingredients
- 1 cup coffee
- 1 cup whipping cream
- 2 teaspoons mint syrup, divided
- 2 teaspoons chocolate syrup
- 1 sprig mint, for garnish
Preparation
While the coffee is brewing, whip up the whipped cream to soft peaks, fold in 1 teaspoon of mint syrup.
Once coffee has finished, mix in 2 teaspoons of chocolate syrup and 1 teaspoon of mint syrup. Top the coffee with the mint whipped cream and a sprig of mint before serving.
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