vegetarian
sauces
condiments
tomato
vegan
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How To Make Olmsted's Green Tomato Ketchup

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

An expert combination of allspice and cloves spices up this green tomato ketchup from Chef Greg Baxtrom of Brooklyn’s Olmsted.

Greg uses this ketchup to make Olmsted’s Beer-Battered Squash Rings, which are straight off of his restaurant Olmsted's menu.

Olmsted is one of Rach's favorite new restaurants in NYC. Get our full list of Best New Restaurants In America here!

Ingredients

  • 1 pound green tomatoes, cored
  • ½ shallot
  • 1 clove garlic
  • 1 tablespoon sugar
  • 1 tablespoon distilled vinegar
  • 1 tablespoon corn syrup
  • 1 ½ cloves
  • 1 ¼ allspice berries
  • Salt

Yield

Serves: 4

Preparation

In a food processor, combine the tomatoes, shallot and garlic, and puree.

In a pot, combine the pureed tomato mixture and the remaining ingredients and cook on low heat, 15 to 20 minutes.

Puree again, season to taste with salt, then strain.