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Make this tasty, kid-approved breakfast ahead for easier mornings.


  • 1/2 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk
  • 1/2 tablespoon chia seeds
  • 2 tablespoons peanut butter
  • 2 tablespoons no-sugar-added strawberry preserves
  • 2 to 3 strawberries, chopped


Serves: 1


Add oats, yogurt, almond milk and chia seeds to a Mason jar or a 2-cup storage container. Stir to combine. Using a fork or a butter knife, swirl in peanut butter and preserves. Cover and refrigerate for at least 2 hours, or up to 2 days.

Garnish oats with strawberries just before eating.