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Make this tasty, kid-approved breakfast ahead for easier mornings.
Add oats, yogurt, almond milk and chia seeds to a Mason jar or a 2-cup storage container. Stir to combine. Using a fork or a butter knife, swirl in peanut butter and preserves. Cover and refrigerate for at least 2 hours, or up to 2 days.
Garnish oats with strawberries just before eating.