- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Personal finance and frugal living expert Lauren Greutman's budget-friendly Slow Cooker Chili is perfect for making ahead and freezing. She started doing that several years ago and has never looked back. Lauren suggests serving it with cornbread or whatever you like, but says it makes a great chili dog, too.
Place the ground beef in the bottom of a slow cooker. Top with all the ingredients up to the crushed tomatoes. (Use the cayenne if you want more heat.) Add the tomatoes, water, vinegar and Worcestershire sauce. Cook on high for 4 hours, medium for 6 or low for 8.
Mash the meat with a potato masher to break it up. Add the kidney beans, stir, then cook for another 20 minutes.