How To Make Thai-Style Pineapple Fried Rice | Jet Tila
How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Ande…
Jamie Lee Curtis Has an Adorable Proud Godmother Moment for Gods…
How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (…
What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray…
Jamie Lee Curtis On Her "Halloween Kills" Character Laurie "Soft…
How to Make German Chocolate Cookies | Sunny Anderson
How to Make Chocolate-Hazelnut Puff Pastry Twists
How to Make Everything Puff Pastry Pigs in a Blanket
Black-ish Star Anthony Anderson Teases Final Season Surprises: "…
Baby Nursery Tour: Style Expert + Host Lilliana Vazquez Shows In…
How to Make Bacon, Egg and Cheese Toast Cups
Anthony Anderson's Mom Put Acting Dreams Aside to Raise Him—But …
How to Make Rotisserie Chicken and Scallion Noodles | Rachael Ray
Our First Guest Back in the Studio Is Legendary Chef Jacques Pép…
How to Make Chile Verde Tacos de Picadillo | Rachael Ray
Rach Returns to Studio in New Set Kitchen: Watch Her Welcome Our…
José Andrés Makes a Fridge-Hunting Tuna Salad
Bob Harper Needed a Letter of Recommendation for His New NYC Hom…
Inside Rachael & John's Dreamy 16th Anniversary Celebration at T…
- 1 large pineapple
- 3 tablespoons grapeseed oil or other neutral cooking oil
- 2 to 4 cloves garlic, coarsely chopped
- 3 tablespoons finely diced shallots
- ½ tablespoon finely chopped ginger
- ½ cup thinly sliced Chinese sausage
- 4 cups day-old rice
- 2 to 3 tablespoons fish sauce
- 1 to 2 tablespoons Thai soybean sauce or any soy sauce of choice
- 1 tablespoon sugar
- ½ tablespoon curry powder
- 2 to 3 scallions, sliced on the bias
- Pinch of white or black ground pepper
- 3 tablespoons fresh cilantro leaves
Halve the pineapple lengthwise through the stem, then carefully carve out pieces from the middle to create a bowl. Cut enough of the pineapple to yield about 1 cup medium-dice pineapple bits for the fried rice.
In a large skillet or wok, heat the oil for about a minute or until wisps of white smoke appear. Add the garlic, shallots, ginger and Chinese sausage and cook, stirring constantly, until the sausage starts to crisp, about 3 minutes.
Fold in the rice, taking care to not break the rice grains; stir while pushing down with the flat side of the spatula in small circular motions as this will separate the grains without breaking them. Cook for an additional minute until rice starts to get hot.
Fold in the pineapple and cook for 1 to 2 minutes more. Stir in the fish sauce, soybean sauce, sugar and curry powder and continue to cook, stirring, for about 1 minute more.
Fold in half of the scallions and the white pepper. Transfer the fried rice into the halved pineapple. Garnish with the remaining scallions and the cilantro.