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Culinary team member Sarah Rhodes tries the viral TikTok tortilla wrap hack for her Ham + Cheese Tortilla Wrap with Spicy Chutney.  

Pro tip No. 1: Sarah's Spicy Chutney is a great way to use up unopened cans of cranberry sauce that have been hiding away in your pantry for months. 

Pro tip No. 2: The chutney will keep refrigerated in an airtight container for up to two weeks. Try it with pork chops, roast chicken or your next charcuterie board.  

For more creative recipes using pantry leftovers, check out these Air Fryer Stuffing-Coated Chicken Nuggets and a Pumpkin Enchilada-Inspired Casserole.


For the Spicy Chutney:
  • One 14-ounce can cranberry sauce (whole berry or jellied)
  • ¼ cup whole grain mustard
  • 2 teaspoons Calabrian chili paste
For the Ham and Cheese Tortilla Wrap Melt:
  • 1 large whole wheat tortilla
  • 1 to 2 slices deli ham
  • ¼ cup shredded sharp cheddar
  • A small handful of arugula
  • 1 tablespoon butter


Serves: 1


For the spicy chutney, stir ingredients together.

For the melt, make a single cut from the center of the tortilla to the edge. Fill one quadrant of the tortilla with 2 tablespoons chutney, then the next quadrant with ham, followed by the cheese, then finish with arugula.

Fold, starting with the bottom left quadrant, working your way around clockwise.

In a small skillet, melt butter over medium heat. Once butter has foamed, add the tortilla to the pan. Toast evenly until the cheese melts and the tortilla is browned on both sides, flipping as needed.