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A whisk, a bowl and three ingredients are all that's needed to make this easy, for-adults-only whiskey whipped cream. It's delish as a latte topping, or perfect for a hot cocoa bar or your holiday dessert table. Here are some of our favorite recipes to try it out with:
For another fun, flavored whipped cream, check out Jeanette's Chocolate Whipped Cream.
Ingredients
- ½ cup cold heavy whipping cream
- 1 tablespoon confectioners' sugar
- 1 tablespoon whiskey, bourbon or cinnamon whiskey
Yield
Serves: 4 to 6
Preparation
Place a metal bowl and whisk in the freezer for at least 10 minutes. Combine whipping cream, confectioners' sugar and whiskey in the chilled bowl, then whisk until soft peaks form, 2 to 3 minutes.