This Week on the Show

We're talking with the iconic Dolly Parton about her mystery novel and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her "Dolly Cakes." Then, Rachael's making chicken and dumplings, and co-host of "The Kitchen" Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum!

Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum!

We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night.

The hilarious Jason Biggs is joining Rachael and tells her that he and his wife, Jenny Mollen are coming over to Rach's for a slumber party. Then, Ray the Butcher shares how to get the most bang for your buck when it comes to beef. In her kitchen, Rach is making subs stuffed with chicken, peppers and cheese—sammie night done right!

Tom Selleck is talking all about the success of "Blue Bloods" and his four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner.