This Week on the Show

We're kicking off with part one of the top cooking tips for season 17! Andrew Zimmern is joining Rachael as her co-host, and they've got go-to brunch tips. Then, Sunny Anderson is sharing her pro tips for steak and potatoes—yum! Plus, we've got hilarious bloopers.

It's part two of the top cooking tips for season 17 with Rachael and co-host Andrew Zimmern. Andrew's got four timeless tips for poached chili chicken and wontons that you're not going to want to miss. And Chef Sara Moulton shares her favorite tips for two tasty sides—roasted asparagus toasts & a tomato avocado salad.

Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that’s one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael’s favorite New York City hot spot, Via Carota.

We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers.

Actors and adorable couple Jerry O'Connell and Rebecca Romijn are telling Rachael all about their new show "The Real Love Boat". Then, actress Tabitha Brown is cooking up a potato salad and chili carrot dogs. As for Rach, it's taco night—and she's cooking skirt steak carne asada.