This Week on the Show

Rachael's serving up a new fall favorite today: Pasta with Pumpkin, Brown Butter, Crispy Sage and Nuts. Then, David Burtka gives us a tour of his home garden—and shares a recipe for a fresh and healthy salad. Plus, the best produce to buy right now, according to a farmer who literally wrote the book on veggies!

Jason Biggs, host of the new game show, "Cash at Your Door," joins Rach for plenty of laughs. Then, Ray the Butcher shares how to get the most bang for your buck when it comes to beef. Plus, sammie night done right—Rach is making subs stuffed with chicken TENDERS, peppers and cheese!

"The Masked Singer" judge Jenny McCarthy Wahlberg catches us up on the newest season of the hit show. Plus, we've got our first ever mystery meal challenge, with TruTV's "Fast Foodies" cooking on the fly using a mystery box of ingredients. Later, Rachael's dishing out hearty stuffed peppers!

Country music megastar and mega-talented cook, Trisha Yearwood, is back and showing off an easy comfort food dish from her new cookbook! Then, it's burger night at Rach's—she's stacking up Beef and Chorizo Burgers with Chimichurri Special Sauce and making Crushed Crispy Potatoes with Cheese. Plus, Thom Filicia from the original cast of "Queer Eye" gives us design inspiration and tips.

Rock and roll legend and member of Bruce Springsteen's E Street Band, Stevie Van Zandt, joins Ray and J to talk about his new memoir. Human Lab is back with a couples' edition: "The Kitchen's" Jeff Mauro and his wife are testing out a tool that may solve a common cooking problem. Plus, Rach's Barbecue Pork Stir-Fry with Corn and Zucchini is what's for dinner!