This Week on the Show

In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials.

Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there’s a character named "Rachel"? And, it's steak night at Rach's!

Jeff Mauro is back and making crispy 10-minute pizzas that use flour tortillas as the crust. You're going to want this recipe! Then, dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral after she posted about it on TikTok. Meanwhile, we've got a $10,000 surprise for a nonprofit that provides coats and shoes to kids in need. In Rach's kitchen, she's cooking up a new twist on eggplant parm  that's a "fun and easy" alternative to the popular classic. 

Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad!

Clinton Kelly shares his slow cooker secrets and his recipe for white bean and chicken chili. Plus, actress Allison Williams joins Rach to talk about her hit movie "M3GAN" and her family, including son Arlo. Meanwhile, it's make your own takeout and Rachael's cooking chicken chow mein using quick + easy rotisserie chicken meat! Yum!