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BoysGrow Farm Grows a Lot More Than Produce—It Grows Future Farmers + Chefs, Too

Rachel Linder

07:00 AM, October 12, 2022

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More to Watch, Cook + Read

Life

3 Highly-Anticipated New Movies to See This Winter

PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more.

Food & Fun

The Air Fryer Salad That Went Viral

TikTok star Alexa Loebel is famous for her air fryer salads. Here's her most popular one, with marinated chicken, shaved Brussels sprouts, dates + Parm.

Healthy Living

Intermittent Fasting Isn't Only For Weight Loss—It Could Slow Aging

The author of "Eat to Beat Disease," Dr. Will Li, shares his latest research on intermittent fasting and how it could help you lose weight AND significantly slow aging.

Food & Fun

Rach's "Crazy Good" Shakshuka With Winter Vegetables

Rachael's "crazy good" shakshuka with carrots, butternut squash + turnips can be served for brunch, lunch or dinner.

Healthy Living

Gut Doctor: These Foods Can Help You "Renovate" Your Gut + Slow Aging

Dr. Raj explains that there's a connection between how we age (both externally + internally) and our gut health—and it starts with what we eat + drink.

Food & Fun

Rach's Easy One-Pot White Minestrone with Barley + Beans

Rachael's one-pot white minestrone with barley + beans is also delish for brunch the next day with a fried egg on top (like her grandpa used to do).

Chicken and Chorizo | Rachael Ray

Kristin Chenoweth Talks Mental Health In New Book, "I'm No Philosopher, But I Got Thoughts"

Rach Says To Freeze Your Parm Rinds—Here's Why

Rach Says To Freeze Your Parm Rinds—Here's Why

Don't Throw Out Your Parm Rinds—Rach Explains Why

Don't Throw Out Your Parm Rinds—Rach Explains Why

THE Best Way to Make Bacon, According to Rach

THE Best Way to Make Bacon, According to Rach

BoysGrow Farm Grows a Lot More Than Produce—It Grows Future Farmers + Chefs, Too

BoysGrow Farm Grows a Lot More Than Produce—It Grows Future Farmers + Chefs, Too

Korean-American Cookbook Author Shares Perfect White Rice Secrets

Korean-American Cookbook Author Shares Perfect White Rice Secrets

Latest Articles

Don't Throw Out Your Parm Rinds—Rach Explains Why

THE Best Way to Make Bacon, According to Rach

What Is The Best Way To Boil An Egg? Rach Answers

Which Type Of Salt Does Rachael Cook With The Most?

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

Honing vs Sharpening Knives: What's The Difference?

Rach Explains The Difference Between Stock and Broth

Rach's Fix For Grainy Mac and Cheese Sauce

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish

Why Does Rach Like DOP San Marzano Tomatoes For Cooking?

Don't Worry About Which Onion You Use — Except If You're Making This

How To Clean Your Wood Cutting Boards The Rach Way

Here's How Rach Handles Leftover Cooking Oil

Rach Doesn't Wash Mushrooms Under Running Water — Here's What She Does

When To Chop, Grate, Slice Or Smash Garlic Cloves, According To Rach

Rach Shares Inspiration For Garbage Bowl + Moppine In 2008 Throwback

Superfan Says Rachael's Garbage Bowl Philosophy Changed Her Life

3 Easy Ways To Give Chicken More Flavor

How Rach's "Broke As a Joke" Stove Made Her The Cook She Is Today

Authentic Eggplant Parm Doesn't Have Breading — Here's How To Make It

Latest Recipes

Korean-American Cookbook Author Shares Perfect White Rice Secrets

Slow-Cooker Spaghetti Squash

Rach's Minestrone Is a Classic

Rachael's 2-Ingredient Homemade Cranberry Sauce

Basic Cheese Sauce for Mac 'n Cheese

Rach's Classic Pesto Sauce Is The One To Turn To Again + Again

Rachael's Vinaigrette

Classic, Fluffy Pancakes

Easy Fruit Pies (Free-Form Fruit Galettes!)

Basic Vinaigrette

Learn How to Make The Best Biscuits EVER With This Recipe

These Pancakes Are The Best You'll EVER Taste

Homemade Pasta WITHOUT a Pasta Maker (+soy peanut sauce!)

Quick & Easy Roasted Garlic

Jacques Pépin Shares His Mom's Cheese Soufflé Shortcut

This Is How Rach Makes Roasted Peppers

Perfect Grilled Cheese

Sunny-Side Up Fried Eggs

Rachael's Pickled Red Onions

Oprah Winfrey's Basic Tomato Soup

Latest Videos

Rach Says To Freeze Your Parm Rinds—Here's Why

BoysGrow Farm Grows a Lot More Than Produce—It Grows Future Farmers + Chefs, Too

Healthy Eating Doesn't Have to Be Expensive—Here's How a Nutritionist Does It on a Budget

"Top Chef" Richard Blais Can't Contain Himself as He Watches Home Cook Forget to Season Chicken

Rachael's Guide to Soft, Medium or Hard-Boiling an Egg

Rachael's Tips For Perfectly Smooth + Creamy Mac and Cheese | Q Ray & J | You're Doing It Wrong

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

What's The Difference Between Tomato Sauce + Tomato Puree? | Q & Ray + J

Why Does Rach Like DOP San Marzano Tomatoes For Cooking? | Q & Ray + J

Cooking With Salt: Which Type Of Salt Does Rachael Use The Most? | Q & Ray + J

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

Onion Debate — Does It Matter What Kind You Use? | Q Ray & J

What To Do With Leftover Frying Oil | Q & Ray & J

How To Clean Mushrooms: Why Rach Doesn't Use Running Water | Kitchen Basics

Are Broth & Stock Interchangeable? | Q & Ray + J

How Rach Decides Whether To Chop, Grate, Slice Or Smash Garlic Cloves | Q & Ray & J

Season 2 Throwback: Watch Rach Show Off Her New Garbage Bowl + Moppine Kitchen Tools

Rachael's Garbage Bowl Tip: Superfan On How The Simple Concept Changed Her Life

3 Quick + Easy Cooking Techniques For More Flavorful Chicken | Chef Christopher Kimball

How To Make The Best Pancakes EVER By Grant Melton

More to Watch, Cook + Read

3 Highly-Anticipated New Movies to See This Winter

The Air Fryer Salad That Went Viral

Intermittent Fasting Isn't Only For Weight Loss—It Could Slow Aging

Making Cast-Iron Skillet Pizza Might Be Easier Than Ordering It