Cooking basics

Food & Fun

Making Cast-Iron Skillet Pizza Might Be Easier Than Ordering It

Rachael Ray Show Staff

06:00 PM, June 16, 2021

More to Watch, Cook + Read

Food & Fun

The Legendary Jacques Pépin Shares His Recipe For French Onion Soup

Jacques Pépin shares an easy recipe for onion soup gratinée—a.k.a. French onion soup or onion soup with a golden crust of bread and cheese.

Food & Fun

5 Cool (+ REALLY Helpful) New Kitchen Gadgets You'll Actually Use

Milk Street's Chef Chris Kimball shares 5 kitchen gadgets he loves right now, including a space-saving drying rack + a 2-in-1 salad spinner and colander.

Food & Fun

Rach's One-Pan Chicken Dinner With Veggies Is Hard To Beat

Rachael uses fresh vegetables—like snap peas + asparagus—to boost flavor in her one-pan chicken dinner.

Food & Fun

6 Dinner Ideas For 2 (including an easy pasta dish!)

Cooking for 2 and don't want leftovers? We have 6 delicious dinner recipes made just for 2—like pinwheel steaks, an easy fettuccine pasta dinner + more.

Food & Fun

Rach's New Online Shop Makes It SO Easy To Order Her Cookware

Shopping for Rachael Ray cookware + bakeware is easier than ever with her newly launched site—check it out + see all the products in Rach's new collection.

Backstage Pass

Rach's New Book That She Wrote During Quarantine Is On Pre-Order NOW

Remember when Rachael said she was writing a new book during quarantine? "This Must Be The Place" is available to pre-order now + out in the fall.

Basic Cheese Sauce for Mac 'n Cheese

Basic Cheese Sauce for Mac 'n Cheese

Which Type Of Salt Does Rachael Cook With The Most?

Which Type Of Salt Does Rachael Cook With The Most?

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

Honing vs Sharpening Knives: What's The Difference?

Honing vs Sharpening Knives: What's The Difference?

Rach's Classic Pesto Sauce Is The One To Turn To Again + Again

Rach's Classic Pesto Sauce Is The One To Turn To Again + Again

Latest Articles

Which Type Of Salt Does Rachael Cook With The Most?

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

Honing vs Sharpening Knives: What's The Difference?

Rach Explains The Difference Between Stock and Broth

Rach's Fix For Grainy Mac and Cheese Sauce

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish

Why Does Rach Like DOP San Marzano Tomatoes For Cooking?

Don't Worry About Which Onion You Use — Except If You're Making This

How To Clean Your Wood Cutting Boards The Rach Way

Here's How Rach Handles Leftover Cooking Oil

Rach Doesn't Wash Mushrooms Under Running Water — Here's What She Does

When To Chop, Grate, Slice Or Smash Garlic Cloves, According To Rach

Rach Shares Inspiration For Garbage Bowl + Moppine In 2008 Throwback

Superfan Says Rachael's Garbage Bowl Philosophy Changed Her Life

3 Easy Ways To Give Chicken More Flavor

How Rach's "Broke As a Joke" Stove Made Her The Cook She Is Today

Authentic Eggplant Parm Doesn't Have Breading — Here's How To Make It

Rach's 6 Favorite Skirt Steak Recipes

What Basic Equipment Do Beginner Cooks Need? Rach Answers

What Olive Oil Is Best For Cooking? Rachael Answers

Latest Recipes

Basic Cheese Sauce for Mac 'n Cheese

Rach's Classic Pesto Sauce Is The One To Turn To Again + Again

Rachael's Vinaigrette

Classic, Fluffy Pancakes

Easy Fruit Pies (Free-Form Fruit Galettes!)

Basic Vinaigrette

Learn How to Make The Best Biscuits EVER With This Recipe

These Pancakes Are The Best You'll EVER Taste

Homemade Pasta WITHOUT a Pasta Maker (+soy peanut sauce!)

Quick & Easy Roasted Garlic

Jacques Pépin Shares His Mom's Cheese Soufflé Shortcut

This Is How Rach Makes Roasted Peppers

Perfect Grilled Cheese

Sunny-Side Up Fried Eggs

Rachael's Pickled Red Onions

Rachael's 2-Ingredient Homemade Cranberry Sauce

Oprah Winfrey's Basic Tomato Soup

Chicken Noodle Soup

(Anything But) Basic Banana Bread Recipe

Classic Minestrone

Latest Videos

Rachael's Tips For Perfectly Smooth + Creamy Mac and Cheese | Q Ray & J | You're Doing It Wrong

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

What's The Difference Between Tomato Sauce + Tomato Puree? | Q & Ray + J

Why Does Rach Like DOP San Marzano Tomatoes For Cooking? | Q & Ray + J

Cooking With Salt: Which Type Of Salt Does Rachael Use The Most? | Q & Ray + J

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

Onion Debate — Does It Matter What Kind You Use? | Q Ray & J

What To Do With Leftover Frying Oil | Q & Ray & J

How To Clean Mushrooms: Why Rach Doesn't Use Running Water | Kitchen Basics

Are Broth & Stock Interchangeable? | Q & Ray + J

How Rach Decides Whether To Chop, Grate, Slice Or Smash Garlic Cloves | Q & Ray & J

Season 2 Throwback: Watch Rach Show Off Her New Garbage Bowl + Moppine Kitchen Tools

Rachael's Garbage Bowl Tip: Superfan On How The Simple Concept Changed Her Life

3 Quick + Easy Cooking Techniques For More Flavorful Chicken | Chef Christopher Kimball

How To Make The Best Pancakes EVER By Grant Melton

How To Make The Best Biscuits EVER By Grant Melton

Rach Tells Story of How Tiny, Broken Stove Led Her To Start Her Brand | #StayHome Q & Ray

How To Make Authentic Eggplant Parm (No Breading!) | #StayHome Q & Ray

Avoid Dry Chicken Breasts With Rach's Tips | #StayHome Q & Ray

How To Make Fried Chicken The Rachael Way (So The Coating Doesn't Fall Off!) | #StayHome Q & Ray

More to Watch, Cook + Read

The Legendary Jacques Pépin Shares His Recipe For French Onion Soup

5 Cool (+ REALLY Helpful) New Kitchen Gadgets You'll *Actually* Use

Rach's One-Pan Chicken Dinner With Veggies Is Hard To Beat

6 Dinner Ideas For 2 (including an easy pasta dish!)

Rach's New Online Shop Makes It SO Easy To Order Her Cookware

Making Cast-Iron Skillet Pizza Might Be Easier Than Ordering It

Making Cast-Iron Skillet Pizza Might Be Easier Than Ordering It

Making Cast-Iron Skillet Pizza Might Be Easier Than Ordering It

5 Cool (+ REALLY Helpful) New Kitchen Gadgets You'll Actually Use