Cooking basics

Tips & Kitchen Hacks

Don't Worry About Which Onion You Use — Except If You're Making This

Rachael Ray Show Staff

07:00 AM, January 08, 2021

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Backstage Pass

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One viewer astutely realized that Rachael & John's wedding rings are different from their originals and asked about it. Rach & John explain why.

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Instant Pot Sausage & Shells In 20 Minutes!

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Backstage Pass

Rach Shares Big News About Her Mag: You Can Finally Subscribe Again!

If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Here's how.

Cooking With Salt: Which Type Of Salt Does Rachael Use The Most? | Q & Ray + J

Cooking With Salt: Which Type Of Salt Does Rachael Use The Most? | Q & Ray + J

Which Type Of Salt Does Rachael Cook With The Most?

Which Type Of Salt Does Rachael Cook With The Most?

Honing vs Sharpening Knives: What's The Difference?

Honing vs Sharpening Knives: What's The Difference?

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

Don't Worry About Which Onion You Use — Except If You're Making This

Don't Worry About Which Onion You Use — Except If You're Making This

Latest Articles

Which Type Of Salt Does Rachael Cook With The Most?

Honing vs Sharpening Knives: What's The Difference?

Don't Worry About Which Onion You Use — Except If You're Making This

How To Clean Your Wood Cutting Boards The Rach Way

Here's How Rach Handles Leftover Cooking Oil

Rach Doesn't Wash Mushrooms Under Running Water — Here's What She Does

When To Chop, Grate, Slice Or Smash Garlic Cloves, According To Rach

Rach Explains The Difference Between Stock and Broth

Rach Shares Inspiration For Garbage Bowl + Moppine In 2008 Throwback

Superfan Says Rachael's Garbage Bowl Philosophy Changed Her Life

3 Easy Ways To Give Chicken More Flavor

How Rach's "Broke As a Joke" Stove Made Her The Cook She Is Today

Authentic Eggplant Parm Doesn't Have Breading — Here's How To Make It

Rach's 6 Favorite Skirt Steak Recipes

What Basic Equipment Do Beginner Cooks Need? Rach Answers

What Olive Oil Is Best For Cooking? Rachael Answers

Rach's Pro Tips For Saving Overcooked Meat

Dry Chicken Breasts? Get Rach's Tips

Breading Falling Off Your Fried Chicken? Here's Rach's Advice

Does Throwing Pasta At The Wall To See If It's Done Really Work?

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Latest Videos

Cooking With Salt: Which Type Of Salt Does Rachael Use The Most? | Q & Ray + J

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

Onion Debate — Does It Matter What Kind You Use? | Q Ray & J

What To Do With Leftover Frying Oil | Q & Ray & J

How To Clean Mushrooms: Why Rach Doesn't Use Running Water | Kitchen Basics

Are Broth & Stock Interchangeable? | Q & Ray + J

How Rach Decides Whether To Chop, Grate, Slice Or Smash Garlic Cloves | Q & Ray & J

Season 2 Throwback: Watch Rach Show Off Her New Garbage Bowl + Moppine Kitchen Tools

Rachael's Garbage Bowl Tip: Superfan On How The Simple Concept Changed Her Life

3 Quick + Easy Cooking Techniques For More Flavorful Chicken | Chef Christopher Kimball

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How To Make The Best Biscuits EVER By Grant Melton

Rach Tells Story of How Tiny, Broken Stove Led Her To Start Her Brand | #StayHome Q & Ray

How To Make Authentic Eggplant Parm (No Breading!) | #StayHome Q & Ray

Avoid Dry Chicken Breasts With Rach's Tips | #StayHome Q & Ray

How To Make Fried Chicken The Rachael Way (So The Coating Doesn't Fall Off!) | #StayHome Q & Ray

Should You Rinse Onions? Here's Why Rach Does Sometimes | #StayHome Q & Ray

Is My Spaghetti Ready? Why The Wall Test Doesn't Work

How Does Rachael Clean Her Wood Cutting Boards? | #StayHome Q & Ray

How To Make Homemade Pasta WITHOUT a Pasta Machine | Danielle Kartes At Home

More to Watch, Cook + Read

Winner, Winner Rach's Simple Roast Chicken + Potatoes Dinner

Bobby Flay's Must-Try Classic Italian Pasta: Bucatini all'Amatriciana

This Pasta Packs Superfoods That Help Fight Fat + Boost Immunity

Rach Explains Why She Doesn't Wear Her Original Engagement Ring

Instant Pot Sausage & Shells In 20 Minutes!