A ragu made of red wine, braised brisket, and porcini mushrooms is tossed with buttery rigatoni for a hearty pasta dinner.
GET THE RECIPE: Rach's Brisket Ragu with Rigatoni = Pasta Dreams Come True
How To Make Brisket Ragu with Rigatoni By Rachael
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How To Make Brisket Ragu with Rigatoni By Rachael
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