How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper | Rachael Ray

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Playing How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper | Rachael Ray

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper | Rachael Ray

Watch Rach prepare super-crispy roast chicken Chinese-style, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce and marinated overnight. 

GET THE RECIPE: Chinese-Style Chicken With Super-Crispy Skin and Juicy Meat

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