How to Make "Dijon-aise" Fish with Big Breadcrumbs and Warm Ranch Potatoes | Rachael Ray

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How to Make "Dijon-aise" Fish with Big Breadcrumbs and Warm Ranch Potatoes | Rachael Ray

Watch Rachael show you how to make an easy dinner of baked fish topped with "Dijon-aise" and crispy breadcrumbs + smashed ranch potatoes.

GET THE RECIPE: Kick Off the Weekend With Rach's Super-Easy and Tasty Fish + Potatoes

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