How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab

Watch Rach as she mixes up a semi-dried tomato and basil cream cheese that's spiked with paprika, fresh garlic, lemon and red pepper flakes.

GET THE RECIPE: Rach's Tomato + Basil Cream Cheese Bagels With Prosciutto

Wait, There's More ...

You Might Like